Industrial applications:
Collection centre milk chillers, dairy chillers, Buttermilk chillers, BMC, IBT, Dairy pasteurizers etc.
Capacities available:
From 52 kW (15 TR) to 700 kW (200TR)
Dairy and milk Chillers
Specification
Instant milk chillers utilize the primary refrigerant/ glycols to chill milk directly to the packing temperature. Milk chilling has generally 2 ranges: Raw Milk chilling at collection centres (35 deg C to 3 deg C) and Re-chilling (10 deg C to 3 deg C).
For instant milk chiller, Bulk milk coolers, for pasteurizers, these type of chillers are used.
Unlike Ice bank tanks (IBT) or bulk milk coolers (BMC) this chiller utilizes very less energy to achieve the desired milk temperature instantly. This ensures minimal bacteria build up and gives longer shelf life to the chilled milk. It is the Best design for remote location milk collection centres.
Advantages
- Lower power consumption
- Low maintenance cost
- Lower operating costs
- No thermal inertia build up required
- Less rejection and longer shelf life/li>
- Single phase power requirement